Mondillo Riesling 2023

Mondillo Riesling 2023

$32.00
Vendor: Mondillo

Available

Bendigo, Single Vineyard, Central Otago.

Wow, what a stunning vintage! Our 2023 Riesling is dry to taste with aromas of honey, tangerine flower, guava and citrus. The palate is well balanced, with hints of nectarine and stone fruit alongside citrus and a floral softness. An excellent aperitif and food wine. Limited Edition Vintage.

Enjoy – Salute!

Drink/Cellar: Now until 2030

Delicious with spicy dishes, duck, chicken, fish, rich cheese soufflés, Asian fare or a glass in the sunshine...

Barcode Graphic: Dancing Shrimp

 

Bob Campbell MW – 94/100 Points
Ranked #5 of 21 Riesling from New Zealand
“Bright, fresh Riesling with citrus/lime juice, lemon curd and oyster shell supported by juicy acidity that almost conceals a hint of sweetness. The wine has a perfect sweet/sour balance and delicious tension.”

Michael Cooper – 4.5 Stars
“Bright, light lemon/green, it is an attractively scented, vigorous, medium-bodied wine. The wine has a concentrated, youthful, peachy, citrusy flavours, a sliver of sweetness (6.5 grams/litre of residual sugar), balanced acidity, and a finely poised, tightly structured finish. Best drinking 2025+.”

The New Zealand International Wine Show – Silver Medal


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Bendigo, Single Vineyard, Central Otago.

Wow, what a stunning vintage! Our 2023 Riesling is dry to taste with aromas of honey, tangerine flower, guava and citrus. The palate is well balanced, with hints of nectarine and stone fruit alongside citrus and a floral softness. An excellent aperitif and food wine. Limited Edition Vintage.

Enjoy – Salute!

Drink/Cellar: Now until 2030

Delicious with spicy dishes, duck, chicken, fish, rich cheese soufflés, Asian fare or a glass in the sunshine...

Barcode Graphic: Dancing Shrimp

 

Bob Campbell MW – 94/100 Points
Ranked #5 of 21 Riesling from New Zealand
“Bright, fresh Riesling with citrus/lime juice, lemon curd and oyster shell supported by juicy acidity that almost conceals a hint of sweetness. The wine has a perfect sweet/sour balance and delicious tension.”

Michael Cooper – 4.5 Stars
“Bright, light lemon/green, it is an attractively scented, vigorous, medium-bodied wine. The wine has a concentrated, youthful, peachy, citrusy flavours, a sliver of sweetness (6.5 grams/litre of residual sugar), balanced acidity, and a finely poised, tightly structured finish. Best drinking 2025+.”

The New Zealand International Wine Show – Silver Medal