Mondillo Pinot Noir 2023

$55.00
Vendor: Mondillo

Available

Deeply coloured with a stunning sweet cherry fragrance and a spicy nut bouquet. Generous sweet cherry, boysenberry and plum flavours with finely integrated oak. This vintage is beautifully balanced with a silky velvety richness. The fruit was hand harvested in March 2023, 100% de-stemmed followed by a long cold maceration, fermented slowly and gently pressed. This wine has been filtered, is unfined and aged in French oak barriques, of which 25% were new, for 11 months.

Drink/Cellar: Now until 2033

Available Bottle Sizes: 750ml (screwcap)
Serve with beef, stuffed eggplant, rich tomato/mushroom based recipes, pork, lamb or pizza!

Barcode Graphic 750ml: Three Seasons

Five Stars, Michael Cooper MA ONZM
"This delicious red was estate-grown at Bendigo, hand-harvested and matured in French oak barriques. Deep, bright ruby, it is weighty, sweet-fruited, savoury, and supple, with strong cherry, plum and spice flavours, hints of liquorice and nuts, good tannin backbone, and excellent depth, complexity and harmony."

Title
SHIPPING INFO

Deeply coloured with a stunning sweet cherry fragrance and a spicy nut bouquet. Generous sweet cherry, boysenberry and plum flavours with finely integrated oak. This vintage is beautifully balanced with a silky velvety richness. The fruit was hand harvested in March 2023, 100% de-stemmed followed by a long cold maceration, fermented slowly and gently pressed. This wine has been filtered, is unfined and aged in French oak barriques, of which 25% were new, for 11 months.

Drink/Cellar: Now until 2033

Available Bottle Sizes: 750ml (screwcap)
Serve with beef, stuffed eggplant, rich tomato/mushroom based recipes, pork, lamb or pizza!

Barcode Graphic 750ml: Three Seasons

Five Stars, Michael Cooper MA ONZM
"This delicious red was estate-grown at Bendigo, hand-harvested and matured in French oak barriques. Deep, bright ruby, it is weighty, sweet-fruited, savoury, and supple, with strong cherry, plum and spice flavours, hints of liquorice and nuts, good tannin backbone, and excellent depth, complexity and harmony."