Mondillo Pinot Noir 2023

Mondillo Pinot Noir 2023

$55.00
Vendor: Mondillo

Available

Deeply coloured with a stunning sweet cherry fragrance and a spicy nut bouquet. Generous sweet cherry, boysenberry and plum flavours with finely integrated oak. This vintage is beautifully balanced with a silky velvety richness. The fruit was hand harvested in March 2023, 100% de-stemmed followed by a long cold maceration, fermented slowly and gently pressed. This wine has been filtered, is unfined and aged in French oak barriques, of which 25% were new, for 11 months.

Drink/Cellar: Now until 2033

Available Bottle Sizes: 750ml (screwcap)
Serve with beef, stuffed eggplant, rich tomato/mushroom based recipes, pork, lamb or pizza!

Barcode Graphic 750ml: Three Seasons

Five Stars, Michael Cooper MA ONZM
"This delicious red was estate-grown at Bendigo, hand-harvested and matured in French oak barriques. Deep, bright ruby, it is weighty, sweet-fruited, savoury, and supple, with strong cherry, plum and spice flavours, hints of liquorice and nuts, good tannin backbone, and excellent depth, complexity and harmony."

95/100 Points, Cameron Douglas MS
"Fantastic bouquet of variety, ripeness, site and region. A bouquet of fresh red and dark cherries, dried raspberry and fresh plums. This is layered between scents of new French barrel and a touch of wood smoke, then a fine layer of dried herb and baking spices. Delicious as the wine touches the palate, a fine satin texture is cushioned against tannins and acidity delivering plushness and texture. Complex, youthful, taut and dry. A wine to drink now or cellar - both work."

96/100 Points - Sam Kim, Wine Orbit
"Offering gorgeous fruit purity with stylish complexity, the wine shows sweet plum, dark cherry, floral, olive and toasted almond characters on the nose, followed by a silky-smooth palate that's succulent and fleshy. Wonderfully harmonious and balanced with finely infused tannins, finishing impressively long and refined. At its best: now to 2037"

97/100 Points – DOUBLE GOLD MEDAL, NZ International Wine Show
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SHIPPING INFO

Deeply coloured with a stunning sweet cherry fragrance and a spicy nut bouquet. Generous sweet cherry, boysenberry and plum flavours with finely integrated oak. This vintage is beautifully balanced with a silky velvety richness. The fruit was hand harvested in March 2023, 100% de-stemmed followed by a long cold maceration, fermented slowly and gently pressed. This wine has been filtered, is unfined and aged in French oak barriques, of which 25% were new, for 11 months.

Drink/Cellar: Now until 2033

Available Bottle Sizes: 750ml (screwcap)
Serve with beef, stuffed eggplant, rich tomato/mushroom based recipes, pork, lamb or pizza!

Barcode Graphic 750ml: Three Seasons

Five Stars, Michael Cooper MA ONZM
"This delicious red was estate-grown at Bendigo, hand-harvested and matured in French oak barriques. Deep, bright ruby, it is weighty, sweet-fruited, savoury, and supple, with strong cherry, plum and spice flavours, hints of liquorice and nuts, good tannin backbone, and excellent depth, complexity and harmony."

95/100 Points, Cameron Douglas MS
"Fantastic bouquet of variety, ripeness, site and region. A bouquet of fresh red and dark cherries, dried raspberry and fresh plums. This is layered between scents of new French barrel and a touch of wood smoke, then a fine layer of dried herb and baking spices. Delicious as the wine touches the palate, a fine satin texture is cushioned against tannins and acidity delivering plushness and texture. Complex, youthful, taut and dry. A wine to drink now or cellar - both work."

96/100 Points - Sam Kim, Wine Orbit
"Offering gorgeous fruit purity with stylish complexity, the wine shows sweet plum, dark cherry, floral, olive and toasted almond characters on the nose, followed by a silky-smooth palate that's succulent and fleshy. Wonderfully harmonious and balanced with finely infused tannins, finishing impressively long and refined. At its best: now to 2037"

97/100 Points – DOUBLE GOLD MEDAL, NZ International Wine Show